Common Mistakes Owners Can Make in F&B Interior Design


When we think of interior design projects, most of us think of homes getting renovated, remodelled, or designed. For example, lavish condos in the city, upscale mansions in suburban areas, or perhaps a cosy house by the beach. And while these are still very common projects that require the assistance of professionals, interior design doesn’t just concern residential spaces. It can involve commercial ones too.

Most people who are already familiar with home interior design in Singapore know about the important roles it plays. Interior design isn’t just about creating a beautiful space, it helps give you a functional one as well. Residential interior design is about providing you with spaces that are perfectly suited for your functions as well as preferences.

What sets apart commercial from residential interior design?

But when it comes to commercial interior design in Singapore, things can get a little more complicated than that. Interior design for commercial spaces takes a lot more into account. For example, you not only have to consider the owner or client’s preferences but also the needs of their customers as well as the requirements of their employees, building and business codes and regulations, as well as the marketing opportunities and brand. 

Did you know that there are many kinds of commercial space out there? They aren’t just places of business or offices. Most of the requirements of a certain space stem from the type of industry that it falls under. Depending on the industry, there may be many considerations that you have to make that you can’t find in other types of commercial spaces. Here are just a few things that fall under the category of commercial interior design in Singapore:

  1. Hospitals. 
  2. Airports.
  3. Government buildings.
  4. Hotels.
  5. Malls.


Many more also fall under this category. If it’s a public space that is used for the benefit of many people, it is commercial interior design.

Many specialised spaces such as factory floors and other spaces also require the expertise of those who are familiar with the industry. Take, for example, the restaurant industry. There is an eclectic variety of restaurants, from casual ones to fancy to fast-food restaurants, which can make it difficult to discern how you can create an appealing interior that works best with your specific target market. You’re better off hiring a professional or a company that has some experience in handling the food and beverage sector.  

How to succeed in restaurant interior design

Planning a restaurant interior that’s sure to catch attention? You don’t need to model a modern luxury interior design project in Singapore to create an effective restaurant interior. While there are many things you can work on so your restaurant stands out, there are some basic guidelines you need to follow to ensure that your restaurant is also successful. There are also mistakes many restaurant owners make that you should be aware of so you don’t run into them when you design your restaurant.

Here are a few examples of common mistakes for restaurant owners to avoid when designing the interior.



1) Cluttered greeting station, counter, etc. A greeting station is a place near the front of the restaurant where the host can receive guests, take down names, and welcome them into the restaurant. It is the first thing that your customers will see when they walk into your restaurant, and you better believe that it can tell you a lot about how the restaurant is managed. Many people often skip restaurants they deem unorganised or messy, so make sure that their first impression will count by keeping this station clear and free of any mess.

2) Not paying attention to bathroom cleanliness and design. Think this tiny space doesn’t deserve as much attention? Think again. In F&B interior design in Singapore, your bathrooms and wash areas leave a good impression on the customer as well. It is an indicator of the restaurant’s hygiene, and if the bathroom doesn’t look clean or good enough, it can turn off a person’s appetite and make them leave immediately. No amount of good food will bring a person back if they feel like the food they’re being served comes from an unclean place.

3) Not paying attention to space management. Do you have enough room for storage, the kitchen, the dining area, and other places in your space? Inefficient use of space can lead to a decrease in productivity and a slowing down of store management. In a fast-paced industry where hungry customers can be impatient and leave at a moment’s notice, this can translate to lost profits that your store will suffer from.

4) Forgetting to avoid misplaced seats in the arrangement. The seating arrangement of your restaurant can determine their entire dining experience. Let’s face it– very few people want to sit near bathrooms or service areas, or high-traffic areas as well. You have to be very thoughtful about how and where you place your seats, so you can ensure that every guest can have a pleasant experience.

5) Neglecting to pay attention to the lighting. Lighting is a huge part of the experience of the diner. In commercial interior design in Singapore, lighting can determine the ambience and environment of an interior. For example, we frequently see dimmer lighting in romantic or fancy restaurants and bright lighting in more casual spaces. Play with lights and colours to help you set the mood of your restaurant and go along with its theme. You’ll be surprised by how much it influences you.

Learn more about how Starry Homestead can improve your home or other space. We provide services such as landed property renovation in Singapore and more.

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